When your commercial cooking equipment breaks down, every minute costs your restaurant money and puts service at risk. Since 1979, L & H Services Inc. has provided fast, reliable commercial cooking equipment repair throughout Beecher, IL and surrounding communities including Frankfort, Crete, Peotone, and Monee.
Our experienced commercial technicians diagnose and repair all makes and models of restaurant and commercial kitchen equipment, including ranges, ovens, fryers, steamers, griddles, and more. We arrive prepared with common parts and diagnostic tools to resolve most issues on the first visit, minimizing your kitchen downtime.
Whether you're dealing with a gas burner that won't ignite, an oven that won't hold temperature, a fryer with faulty thermostats, or any other cooking equipment failure, our team has the expertise to diagnose the root cause and provide a lasting repair.
Call L & H Services Inc. at (708) 231-4800 or contact us online for immediate commercial cooking equipment repair service. We provide priority emergency service for restaurants and commercial kitchens that can't afford downtime.
L & H Services Inc. provides fast-response commercial cooking equipment repair throughout Beecher, IL and surrounding communities. Our extensive service area ensures restaurants and commercial kitchens throughout the region have access to emergency repair when they need it most.
Commercial cooking equipment operates under extreme conditions that far exceed residential use. Restaurant ranges, ovens, fryers, and steamers run at high temperatures for extended hours, often 12-16 hours a day or more. Proper repair requires technicians who understand gas systems, high-heat electrical components, and commercial safety controls.
Common cooking equipment failures include gas valve malfunctions, ignition system problems, thermostat failures, pilot light issues, burner problems, safety control lockouts, and electrical component breakdowns. Our technicians use professional diagnostic equipment to identify the root cause quickly, not just the symptoms, ensuring repairs last and prevent recurring issues.
We stock common commercial kitchen parts on our service vehicles and have priority access to replacement components through our established supplier relationships. When parts aren't immediately available, we provide temporary solutions when possible to keep your kitchen operational while we source what's needed.
Looking for proactive service? We also offer cooking equipment installation and preventive maintenance programs. For other commercial services, see our rooftop unit repair and refrigeration repair pages.
Kitchen equipment emergency in Beecher? L & H Services Inc. provides priority emergency repair service for restaurant and commercial kitchen customers. Contact us now for fast response that minimizes downtime.
45+ Years Experience
Licensed & Insured
All Brands Serviced
24/7 Emergency
When your commercial kitchen equipment fails during service, we respond quickly. Our priority emergency service gets experienced technicians to your restaurant fast, equipped with diagnostic tools and common parts to resolve most issues on the first visit.
Emergency Service Features:
We repair all makes and models of commercial cooking equipment, regardless of who installed it. Our technicians are trained on all major commercial kitchen brands.
Brands We Service:
Gas and ignition issues are among the most common and safety-critical cooking equipment failures. Our technicians diagnose and resolve these quickly and safely.
Repair is typically the best option for newer equipment or when the repair cost is reasonable relative to the unit's remaining useful life.
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Get answers to your cooking equipment repair questions
We provide priority emergency service for restaurant and commercial kitchen customers and respond as quickly as possible. We understand that a broken oven or fryer during service hours is an urgent situation. Response times vary based on time of day and current service volume, but we prioritize kitchen equipment failures accordingly. Call (708) 231-4800 for immediate emergency service.
Yes, gas safety is a top priority. If you smell gas, evacuate the area immediately and call us. Our technicians carry gas leak detection equipment and can quickly locate and repair leaks in gas lines, connections, and valves. We also inspect all gas connections during every service call to ensure your kitchen operates safely.
The most common failures include thermostat and temperature control malfunctions, gas valve problems, ignition system failures, pilot light issues, heating element burnout, safety control lockouts, and worn door gaskets. Many of these can be prevented with regular preventive maintenance.
Repair costs vary widely depending on the type of equipment, the specific problem, and parts needed. Minor repairs like thermostat replacement or ignition module service are relatively affordable, while major repairs like gas valve replacement or control board service are more significant. We always provide a written estimate before starting any repair work.
We service all major commercial cooking equipment brands including Vulcan, Garland, Wolf, Blodgett, Rational, Pitco, Frymaster, Henny Penny, Cleveland, Groen, Market Forge, Imperial, American Range, and many more. We also service older and discontinued models, sourcing parts through our established supplier network.
Yes, our technicians are trained to diagnose and repair both gas-fired and electric commercial cooking equipment. This includes gas ranges, electric ovens, gas and electric fryers, steamers, griddles, and combination units. We carry diagnostic tools for both gas and electrical systems.
Uneven heating is a common problem that can be caused by a failing thermostat, a malfunctioning circulation fan, damaged door gaskets allowing heat to escape, clogged burner ports, or a worn heating element. Our technicians diagnose the exact cause and restore proper, even heating so your food quality remains consistent.
Regular professional preventive maintenance is the most effective way to prevent breakdowns. This includes cleaning burners and pilots, calibrating thermostats, inspecting gas connections, checking safety controls, and replacing worn components before they fail. We recommend quarterly service for high-volume kitchens.
Yes, we understand that restaurants and commercial kitchens are often busiest on weekends and holidays. We provide emergency cooking equipment repair service outside normal business hours. When your kitchen can't wait until Monday, call us for priority emergency service.
A fryer that repeatedly shuts off is typically triggered by the hi-limit safety control, which may indicate a failing thermostat, a clogged or dirty temperature probe, blocked ventilation, overheating oil, or a malfunctioning gas valve. This is a common service call and our technicians can quickly diagnose the root cause and restore reliable operation.
Get fast, reliable commercial cooking equipment repair in Beecher, IL. Our technicians provide priority emergency service for restaurants and commercial kitchens.
24/7 Emergency Service for Restaurants
Don't let broken cooking equipment shut down your kitchen. Get fast, professional repair from L & H Services Inc.. Since 1979, we've been the trusted commercial kitchen equipment repair provider for restaurants throughout Beecher, IL and surrounding communities.
Our experienced commercial kitchen technicians arrive prepared with the diagnostic tools and common parts needed to resolve most cooking equipment problems on the first visit. We understand that every hour without a working range, oven, or fryer costs your restaurant, and we work efficiently to get your kitchen back online.
After repairs, ask about our preventive maintenance programs that reduce the likelihood of future breakdowns and extend your equipment's life.
Call L & H Services Inc. at (708) 231-4800 or contact us online for commercial cooking equipment repair service throughout Beecher, Peotone, Crete, Frankfort, Monee, and all of Will County.
When your commercial kitchen equipment fails, L & H Services Inc. delivers the fast, reliable repair service your restaurant needs to get back to normal.