Commercial Refrigeration Installation in Beecher, IL

A typical walk-in cooler or freezer installation takes 1-3 days depending on the size of the unit, complexity of the refrigerant line set, electrical requirements, and any site preparation needed. Smaller reach-in units and ice machines can often be installed in a single day. We provide a detailed timeline with every estimate so you can plan accordingly.

Walk-in cooler sizing depends on several factors including your menu type, number of daily covers, delivery frequency, and product mix. As a general guideline, most restaurants need 1-1.5 cubic feet of cooler space per meal served daily. We perform a thorough assessment of your storage needs and recommend the right size to avoid overcrowding while maximizing your available space.

We install all major commercial ice machine brands including Manitowoc, Hoshizaki, Scotsman, Ice-O-Matic, and others. We help you select the right machine based on your daily ice production needs, ice type preference (cube, flake, nugget), available space, and water/drain access. Both Manitowoc and Hoshizaki are industry leaders known for reliability and efficiency.

Key cost factors include the type and size of equipment, whether it's a new installation or replacement, electrical work required (dedicated circuits, panel upgrades), refrigerant line set length, drainage modifications, floor reinforcement for walk-ins, and any building code or health department requirements. We provide detailed, transparent estimates that cover all costs with no hidden fees.

We design our installation process to minimize business disruption. For equipment replacements, we coordinate product transfer to temporary storage and schedule work during off-hours when possible. For new installations during build-outs, we coordinate with your general contractor to stay on schedule. We always communicate clearly about timelines and any impact to your operations.

Yes, commercial refrigeration installations typically require electrical permits and may require plumbing permits for drain connections. Walk-in cooler and freezer installations in new construction also need building permits. Additionally, health department approval may be required. We handle the permitting process as part of our installation service, ensuring all work meets local codes and passes inspection.

Yes, we regularly install walk-in coolers and freezers in existing buildings. Prefabricated panel systems allow us to build walk-ins in a wide range of sizes to fit your available space. We evaluate your location for adequate ceiling height, floor load capacity, electrical access, and condensing unit placement options. Indoor and outdoor walk-in configurations are both available.

Ice machine sizing depends on your business type and daily demand. Restaurants typically need 1.5 lbs of ice per customer, bars need 3 lbs per seat, and hotels need about 5 lbs per room. We also factor in peak demand periods, ambient temperature conditions, and water quality. We help you select a machine that meets your needs without overspending on excessive capacity.

Commercial refrigeration equipment typically requires dedicated electrical circuits. Walk-in coolers and freezers usually need 208/230V single or three-phase power depending on size. Ice machines and reach-in units generally run on standard 115V or 208/230V circuits. During our site assessment, we evaluate your electrical panel capacity and determine if any upgrades are needed to support your new equipment.

New commercial refrigeration equipment comes with manufacturer warranties that vary by brand and product. Walk-in coolers and freezers typically include 3-5 year compressor warranties. Ice machines from Manitowoc and Hoshizaki offer 3-year parts and labor coverage with extended compressor warranties. We also stand behind our installation workmanship and will explain all warranty details before your installation begins.